- Other Organic Chemical[1]
- Kaolin[5]
- Oxide[1]
- Organic Intermediate[10]
- Plant Extract[2]
- Other Chemicals[10]
- Adhesives & Sealants[10]
- Chemical Auxiliary Agent[10]
- Pharmaceutical[7]
- Agrochemicals & Pesticides[2]
- Food Additives[6]
- Single Spices & Herbs[1]
- Paint & Coating[1]
- Feed Additives[7]
- Healthcare Supplement[1]
- Organic Salt[2]
- Organic Acid[1]
- Dyestuffs[4]
- Contact Person : Ms. Xu Cindy
- Company Name : Yixing Yuanxin Trade Co., Ltd.
- Tel : 86-510-81720528
- Fax : 86-510-81720528
- Address : Jiangsu,Yixing,Jiangsu Yixing east of People's Theatre
- Country/Region : China
- Zip : 214200
High quality garlic extract Allicin CAS 539-86-6
Specifications:
l Garlicin type: Garlicin Oil, 50% , 25% Garlicin Powder
Ingredients
l Ingredients: diallyltrisulfide≥50%, diallyl sulfide≥35%, little
sulfideandforsulfide.
Index
Type | Ingredient | Content |
Garlicin Oil | Garlicin | 97-103% |
50% Garlicin Powder | Garlicin | ≥50% |
25% Garlicin Powder | Garlicin | ≥25% |
Physical and Chemical Features:
l Hardly soluble in water, with strong garlic odor and relatively stable
chemical property. It is not easy for decomposition and polymerization.
Action Mechanism:
l Garlicin Oil with high content Diallyl trisulfide, pure flavor and long
delicious smell and strong bactericide.
l This product has its strong feed attraction effect, that can increase
secretion of gastric juice and peristalsis of gastrointestinal tract,
stimulate animals’ appetite and promote digestion.
l It can increase phagocytosis and promote T lymph cells’ inversion and
strengthen NK cells and lysozyme activation so as to heighten animals’
immunization.
l It has its broad spectrum antibacterial action and sterilizing effect
for gram-positive bacteria and gram-negative bacteria and fungus, molds
etc.
l It can inhibit the activation of 5-lipoxidase and prostaglandin synase,
preventing thrombus.
l The sulfide compound in garlicin can increase the content of appetizing
smell C3, H3-S (O) group in the meat of livestock, poultry and aquatic
products.
l It also can reduce the activation of 7-a- cholesterol hydroxylase and
reduce cholesterol content in blood, liver and yolk etc.
Application Effects:
l The product has a comparatively prevention effect for some diseases
caused by various infections, such as parotitis, red skin and enteritis
and bleeding etc for fish, shrimp, crab.
l It can be used to prevent kinds of infections and improve animals’
immunization, disease resistance and stress resistance.
l It is used to promote animals’ growth and improve their survival rate
and egg laying rate, while it is used to reduce feed material ratio,
heighten production capacity and increase economic benefit.
l It can heighten animals’ appetite, increase feed taking amount and
promote digestion and help animals’ growth.
l It can help purify water quality and reduce endangerment of mosquitoes
and flies on nursery ground.
l It is used to improve flavor of meat and reduce cholesterol.
l As a kind of fine additive, the product is no residue and no drug
resistant and it is real a substitute of antibiotic substance for
breeding environmentally sound livestock and poultry and aquatic
products.
Application Scope:
The product is suitable to be mixed with the feed for livestock, poultry
andaquaticproducts etc.
Usage and Amount:
Recommended Additive Amount in complete feed (Unit: g/t)
Type
| Additive Amount Based on 25% Garlicin Power | ||
Feed Attraction | Growth Promotion | Substitute for Antibiotic Substance | |
Livestock & Poultry | 50~100 | 100~200 | 200~400 |
River or Sea Fishes | 100~200 | 200~400 | 400~600 |
Other Aquatic animals:Shrimp, Crab, Turtle | 200~400 | 300~500 | 500~800 |
High quality garlic extract Allicin CAS 539-86-6